Name: Cookie ice-cream sandwiches
Prep time: 105 min
Cook time: 15 min
Total time: 120 min
Ingredients: 2 3/4 cup plain flour; 1/2 cup cocoa; 2 1/2 teaspoon baking powder; 1/4 teaspoon salt; 180 gram unsalted butter, at room temperature; 1 teaspoon vanilla extract; 1 1/2 cup sugar; 2 eggs; 1 tablespoon milk; 1 litre chocolate ice-cream, slightly softened

Cookie ice-cream sandwiches

Chocolate-on-chocolate ice-cream sandwiches. If you're feeling a little indulgent, this is the recipe to satisfy your sweet tooth.

Makes 12 Item

Prep

1H 45M

Cook

15M

Total

Ingredients

2 3/4 cup plain flour

1/2 cup cocoa

2 1/2 teaspoon baking powder

1/4 teaspoon salt

180 gram unsalted butter, at room temperature

1 teaspoon vanilla extract

1 1/2 cup sugar

2 eggs

1 tablespoon milk

1 litre chocolate ice-cream, slightly softened

Method

1.Preheat oven to 180°C/160°C fan-forced. Sir flour, cocoa, baking powder and salt in a bowl. In a second bowl beat butter, vanilla and sugar until pale and fluffy. Mix in eggs and milk to combine. Add flour mixture and mix together.

2.Shape dough into two flat discs. Wrap in cling wrap and refrigerate for 1 hour.

3.Roll out dough on baking paper. Use cookie cutters to cut out rounds. Place cookies on baking sheet lined with baking paper. Refrigerate for about 30 minutes, until firm.

4.Use fork to prick holes all over the surface of cookies. Bake in preheated oven for about 15 minutes, until firm. Cool on wire rack.

5.Dollop a scoop of ice-cream onto a cookie. Place another cookie on top and press down lightly. Use palette knife to neaten around edges. Repeat with remaining cookies and pop in the freezer to harden. Enjoy!