Name: Combination dumplings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 litre (4 cups) chicken consomme; 2 cup water; 3 cm piece fresh ginger, peeled, cut into matchsticks; 1 tablespoon soy sauce; 250 gram frozen pork dumplings; 150 gram thin dried egg noodles; 1 bunch (175g) broccolini, cut into 3 cm lengths; 150 gram snow peas, halved; 1/2 x 225g can sliced bamboo shoots, drained; 2 green onions, thinly sliced

Combination dumplings

These dumplings in fragrant broth will be ready to eat in just 25 minutes, making this a quick and easy weekday meal.

Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

1 litre (4 cups) chicken consomme

2 cup water

3 cm piece fresh ginger, peeled, cut into matchsticks

1 tablespoon soy sauce

250 gram frozen pork dumplings

150 gram thin dried egg noodles

1 bunch (175g) broccolini, cut into 3 cm lengths

150 gram snow peas, halved

1/2 x 225g can sliced bamboo shoots, drained

2 green onions, thinly sliced

Method

1.Place consomme, the water, ginger and soy sauce in a large saucepan over high heat. Bring to the boil. Reduce heat. Add dumplings; cook for 6-8 minutes or until dumplings are cooked.

2.Add remaining ingredients. Simmer for 3-4 minutes or until noodles are tender. Divide noodles, vegetables and dumplings between bowls. Ladle over hot broth. Serve.