Woman's Day
Ingredients
Method
1.In a large bowl, beat cream with 1 tablespoon sugar until soft peaks form.
2.In a small jug, whisk gelatine into boiling water vigorously with a fork until dissolved. Allow to cool before beating into cream.
3.Beat egg whites in a clean bowl until soft peaks form. Add remaining sugar gradually, beating until thick and glossy. Fold into cream mixture with strawberry puree.
4.Spoon into 4 x 1/2-cup souffle dishes. Chill for 3 hours or overnight.
To make a souffle that is elevated above the rim of the serving dish, you must make a collar. Cut 4 strips of paper about 10cm wide and long enough to fit around each souffle dish. Fold in half. Wrap around each dish so it forms a collar around the edge. Secure with string or an elastic band.
Note
