Name: Coffee walnut streusel cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: Coffee cake; 1 quantity sour cream coffee cake mixture; Walnut Streusel; 2/3 cup (100g) self-raising flour; 2/3 cup (150g) firmly packed brown sugar; 100 gram cold butter, chopped; 1 cup (120g) coarsely chopped walnuts, toasted

Coffee walnut streusel cake

You won't believe this delicious cake has only five ingredients. The moist coffee walnut cake is set off with a crunchy streusel topping.

Serves 12

Prep

30M

Cook

30M

Total

Ingredients

Coffee cake

1 quantity sour cream coffee cake mixture

Walnut Streusel

2/3 cup (100g) self-raising flour

2/3 cup (150g) firmly packed brown sugar

100 gram cold butter, chopped

1 cup (120g) coarsely chopped walnuts, toasted

Method

1.Preheat the oven to moderate, 180°C (160°C fan-forced). Grease a 20cm x 30cm lamington pan; line base and two long sides with baking paper.

2.Prepare cake as for sour cream coffee cake. Spread mixture into prepared pan.

3.To make walnut streusel, combine flour and sugar in a medium bowl; rub in butter, using fingertips, until mixture resembles coarse breadcrumbs. Stir in half the walnuts.

4.Sprinkle walnut streusel on cake mixture in pan. Sprinkle over remaining walnuts. Bake in a moderate oven for about 30 minutes.