Name: Coffee snaps
Cook time: 10 min
Total time: 10 min
Ingredients: 125 gram butter, softened; 1 1/4 cup (250g) firmly packed brown sugar; 3 teaspoon ground coffee; 1/2 teaspoon vanilla extract; 1 egg; 3/4 cup (110g) plain flour; 3/4 cup (110g) self-raising flour; 2 tablespoon (70g) coffee beans (70 beans), for decoration

Ingredients

125 gram butter, softened

1 1/4 cup (250g) firmly packed brown sugar

3 teaspoon ground coffee

1/2 teaspoon vanilla extract

1 egg

3/4 cup (110g) plain flour

3/4 cup (110g) self-raising flour

2 tablespoon (70g) coffee beans (70 beans), for decoration

Method

1.Preheat oven to 180°C (160°C fan-forced).

2.In a small bowl, beat butter, sugar, coffee and extract with an electric mixer until pale and fluffy. Add egg, beat until just combined.

3.Stir in sifted dry ingredients.

4.Roll rounded teaspoons of mixture into balls, and place 3cm apart on greased oven trays. Top each with a coffee bean. Bake for about 10 minutes or until browned. Stand for 5 minutes before transferring to a wire rack to cool.

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