Ingredients
Method
1.Mix the coffee and Frangelico in a shallow dish, then briefly soak the biscuits in the mixture.
2.Put the biscuits in serving glasses, three to a glass. Alternatively, make this dessert in one large glass bowl.
3.Put the mascarpone in a bowl and beat in the cream.
4.Add layers of mascarpone and custard to your glasses, scattering in the hazelnuts as you go.
5.Grate chocolate on top or garnish with chocolate curls. Serve immediately, or refrigerate until you’re ready to serve (add the chocolate just before serving). •
