Quick and Easy

Coconut turmeric fish curry

A deliciously simple turmeric fish curry is a great lighter option to serve up!
Coconut turmeric fish curry
4
5M
15M
20M

Ingredients

Method

1.Heat the oil and gently cook the ginger, curry paste, kaffir lime leaf, lemongrass and turmeric till fragrant.
2.Add the stock, fish sauce and sugar. Cook for 5 minutes then add the coconut cream and beans, when simmering add the fish, cook for 3-4 minutes then add coriander and prawns if using.
3.Cook for 2- 3 minutes or until the prawns are pink and the fish cooked. Add a squeeze of lime juice and serve with rice and a handful of toasted cashew nuts.

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