1.Heat the oil and gently cook the ginger, curry paste, kaffir lime leaf, lemongrass and turmeric till fragrant.
2.Add the stock, fish sauce and sugar. Cook for 5 minutes then add the coconut cream and beans, when simmering add the fish, cook for 3-4 minutes then add coriander and prawns if using.
3.Cook for 2- 3 minutes or until the prawns are pink and the fish cooked. Add a squeeze of lime juice and serve with rice and a handful of toasted cashew nuts.
Nadia Lim's baked fish recipe may be the perfect entertaining meal. The oven does all the hard work to create this gluten-free dish that's ready in just 20 minutes. Be sure to serve hot sprinkled with coriander
This delicious fish provençale recipe will be your new favourite way to cook fish. Serve lightly fried fillets with courgettes, Brussels sprouts and herby tomatoes for a light. low-carb family meal