Ingredients
Method
1.In a medium deep-frying pan, combine cream, zest, juice, fish sauce, sugar, sambal oelek and garlic. Heat on medium, stirring often, until mixture reaches boiling point.
2.Reduce heat to low and add fish fillets. Simmer gently, covered, 8-10 minutes until fish flakes easily when tested with fork.
3.Remove fish and stir spinach leaves through. Serve fish and spinach with rice. Sprinkle with onion and chilli, if liked.
For a lower-fat version, use coconut-flavoured evaporated milk.
Note