Name: Coconut passionfruit slice
Prep time: 20 min
Total time: 20 min
Yield: 18
Ingredients: 250 gram plain un-iced biscuits, broken; 1/2 cup desiccated coconut; 100 gram butter, melted; 500 gram cream cheese, at room temperature; 2/3 cup caster sugar; 300 millilitre cream; 3 teaspoon powdered gelatine; 1/3 cup passionfruit pulp

Ingredients

250 gram plain un-iced biscuits, broken

1/2 cup desiccated coconut

100 gram butter, melted

500 gram cream cheese, at room temperature

2/3 cup caster sugar

300 millilitre cream

3 teaspoon powdered gelatine

1/3 cup passionfruit pulp

Method

1.Grease and line a 3Ox2Ocm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Process biscuits to make fine crumbs. Add coconut and butter; process to combine. Press crumb mixture firmly over base of prepared pan. Chill until needed.

2.Using an electric mixer, beat cream cheese and sugar in a medium bowl until smooth. Beat in cream until combined. Sprinkle gelatine over 1/4 cup boiling water in a small heatproof jug; stir until completely dissolved. Cool to room temperature. Add to cheese mixture; beat until combined.

3.Spread cheese mixture over biscuit base. Drop spoonfuls of passionfruit pulp 2cm apart over cheese mixture. Using a skewer, swirl passionfruit into cheese mixture to create a marble effect. Chill for 4 hours or until set. Cut into pieces to serve.