Dinner

Cock-a-leekie soup

Perfect for a chilly winter's night- the entire family will love this nourishing chicken and leek soup.
6
30M
8H 30M
9H

Ingredients

Method

1.Place chicken, garlic, leek, celery, thyme, cayenne pepper and 2 litres of the stock in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, about 8 hours.
2.Carefully remove chicken from cooker; discard skin and bones. Shred meat coarsely using two forks.
3.Return chicken to cooker with prunes and remaining stock. Cook, covered, on high, for 30 minutes or until prunes soften and stock is hot. Discard thyme; season to taste.
4.Stir oregano and parsley into soup to serve.

Suitable to freeze at the end of step 3. Pairs well with damper, mini scones or soda bread.

Note

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