Dessert

Classic tiramisu

Classic tiramisuWoman's Day
8
4H 30M

Ingredients

Method

1.In a large bowl, using an electric mixer, beat egg yolks and sugar together until pale and creamy. Gently mix in mascarpone and liqueur. Fold whipped cream into mascarpone mixture.
2.Using a clean bowl and beaters, beat egg whites until stiff peaks form. Fold into mascarpone mixture. Cover with plastic wrap and chill for 30 minutes.
3.In a shallow dish, combine warm water and coffee, stirring until coffee dissolves. Using half the biscuits, dip 1 at a time into coffee, turning to coat. Place in a single layer over the base of a 6cm-deep, 18 x 28cm baking dish.
4.Spread half the mascarpone mixture over biscuits to cover. Repeat layers with remaining biscuits, coffee and mascarpone mixture. Cover and chill for 4 hours. Dust top with cocoa powder and serve.

Related stories

Plum crumbles
Dessert

Plum crumbles

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting winter warmers. Or try them with custard as a substitute for traditional festive season pudding.

Lovely lemon slice recipes
Dessert

Lovely lemon slice recipes

Tangy yet sweet, it's always hard to stop at just one square of lemon slice. Try our best recipes including lemon cheesecake slice, lemon coconut slice and lemon fruit and nut slice.