Quick and Easy February 28, 2011 Classic margarita Serves 1 Cook 5M Women's Weekly Food Previous Next Print Ingredients 45 millilitre dark tequila, 30 millilitre cointreau 30 millilitre lime juice sugar syrup 1 cup ice cubes rub lime slice Method 1.Combine dark tequila, Cointreau, lime juice and sugar syrup and side-down and dip wet rim into saucer of salt. Strain margarita into salt-rimmed glass. Garnish with lime slice.
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Breakfast Honey & poppy seed pancakes with lemon curd & mascarpone Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side Sponsored by Otaika Valley Free Range Eggs