Ingredients
Method
1.Preheat oven to 180°C. Oil a 1.5-litre ovenproof dish.
2.Cook pasta in large saucepan of salted boiling water until tender, then drain.
3.Meanwhile, melt butter in a large saucepan. Add flour and stir over heat for about 2 minutes or until mixture bubbles and thickens. Gradually stir in milk. Continue stirring until sauce boils and thickens. Stir in 1 cup of the cheese.
4.Stir pasta into hot sauce mixture; spoon into ovenproof dish. Sprinkle with combined breadcrumbs and remaining cheese. Bake, uncovered, about 25 minutes or until browned lightly.
