Australian Table
Ingredients
Filling
Method
1.Combine biscuit crumbs, butter and cinnamon in a bowl. Press firmly into base and sides of a foil- or plastic wrap-lined 20cm pie plate. Chill until firm.
2.Make Filling by using an electric mixer to beat cream cheese until smooth. Gradually stir in condensed milk, followed by lemon juice, lemon rind and vanilla essence until creamy. Pour into shell.
3.Chill overnight before sewing with cream and extra lemon and lime rind.
A 250g packet of biscuits makes more crumbs than required. Use crumbs to sprinkle over ice-cream or add to crumble toppings. Biscuit crumbs can also be kept in freezer.
Note
