Purchase Sealord products at participating retailers.
Ingredients
Method
1.Preheat oven to 200ËšC (190ËšC fanbake). Place Sealord fish fillets on a lined baking tray and cook according to packet instructions.
2.Split the burger buns, add brie slices to one half and warm buns in the oven.
3.Top with a fish fillet, salad greens, sliced gherkin and a dollop of tartare and season with salt and pepper.
NUTRITION 2876kJ; 40g fat (10.7g sat); 20g protein; 60g carbohydrate
Note
