Quick and Easy

Classic curried sausages

Nici Wickes' curried sausages recipe is a nod to her dear granddad, who used to rustle up a pot when she'd visit. Serve this delicious, cost-effective dish with rice and pappadums for an easy weeknight meal
Curried sausages
2
30M

This recipe first appeared in New Zealand Woman’s Weekly.

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Ingredients

Method

1.Heat oil in a frying pan and cook onions until dark brown. Push the onion to one side and add the sausages, browning on all sides.
2.Add the spices and fry for 1 minute or until they give up their aroma. Add the tomatoes and simmer for 15-20 minutes, by which time the sausages will be cooked through and the sauce thickened. Garnish with the coriander and drizzle with yoghurt.
3.Brush oil on both sides of each pappadum and place on a tray under a hot grill. Watch carefully and turn when bubbled and browned.
4.Serve the curried sausages with rice and pappadums.

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