Name: Classic blueberry muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cup self-raising flour, sifted; 3/4 cup caster sugar (or brown sugar); 150 gram punnet fresh blueberries or 1 cup frozen; 1 cup buttermilk; 60 gram butter, melted; 1 egg, lightly beaten

Ingredients

2 cup self-raising flour, sifted

3/4 cup caster sugar (or brown sugar)

150 gram punnet fresh blueberries or 1 cup frozen

1 cup buttermilk

60 gram butter, melted

1 egg, lightly beaten

Method

1.Preheat oven to 180°C. Line a 12-hole muffin pan with paper patty cases.

2.In a large bowl, combine flour and sugar. Add berries and stir to combine.

3.In a jug, whisk together buttermilk, butter and egg. Add to flour mixture, and stir with a wooden spoon until just combined. Do not over-mix.

4.Spoon mixture into patty cases until two-thirds full. Bake for 20-25 minutes, until cooked when tested with a skewer. Turn onto a wire rack. Serve muffins warm or at room temperature.