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Recipe

Classic blueberry muffins

Aug 29, 2012 2:00pm
  • 10 mins preparation
  • 25 mins cooking
  • Makes 12 Item
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Ingredients

Classic blueberry muffins
  • 2 cup self-raising flour, sifted
  • 3/4 cup caster sugar (or brown sugar)
  • 150 gram punnet fresh blueberries or 1 cup frozen
  • 1 cup buttermilk
  • 60 gram butter, melted
  • 1 egg, lightly beaten

Method

Classic blueberry muffins
  • 1
    Preheat oven to 180°C. Line a 12-hole muffin pan with paper patty cases.
  • 2
    In a large bowl, combine flour and sugar. Add berries and stir to combine.
  • 3
    In a jug, whisk together buttermilk, butter and egg. Add to flour mixture, and stir with a wooden spoon until just combined. Do not over-mix.
  • 4
    Spoon mixture into patty cases until two-thirds full. Bake for 20-25 minutes, until cooked when tested with a skewer. Turn onto a wire rack. Serve muffins warm or at room temperature.

Notes

Chocolate chips can be used in place of blueberries - use 3/4 cup each. Raspberry and white chocolate are perfect together.

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