Classic beef fajitas

What a classic! Beef fajitas are a delicious all-time favourite for many and everyone can customise their fajitas to suit their taste!

  • 10 mins preparation
  • 10 mins cooking
  • Makes 10
  • Print


  • olive oil
  • old el paso™ fajita spice mix
  • 700 gram rump steak or chicken thigh fillet, thinly sliced
  • 1 large onion, finely sliced
  • 1 capsicum, thinly sliced
  • 1 lime
  • fresh coriander leaves
  • 2 corn cobs, husks removed and blanched
  • old el paso™ tortillas 10pk


  • 1
    Heat BBQ or large frying pan until very hot. Combine Fajita Spice Mix and oil, add beef and toss well. Cook half the beef for 4 minutes until browned. Repeat with remaining beef.
  • 2
    Add onion and capsicum, cook a further minute and then squeeze over lime juice. Brown corn on BBQ or char grill pan for 2 minutes.
  • 3
    For warm and soft Tortillas heat according to pack instructions or char grill on BBQ for 10 seconds.
  • 4
    Serve warmed Tortillas, beef, onion, capsicum and char grilled corn on a large platter or board and let everyone fill their Fajitas just the way they like!


The hotter the BBQ or pan, the louder the sizzle, the more tender the meat!