Recipe

Classic beef fajitas

What a classic! Beef fajitas are a delicious all-time favourite for many and everyone can customise their fajitas to suit their taste!

  • 10 mins preparation
  • 10 mins cooking
  • Makes 10
  • Print
    Print

Ingredients

  • olive oil
  • old el paso™ fajita spice mix
  • 700 gram rump steak or chicken thigh fillet, thinly sliced
  • 1 large onion, finely sliced
  • 1 capsicum, thinly sliced
  • 1 lime
  • fresh coriander leaves
  • 2 corn cobs, husks removed and blanched
  • old el paso™ tortillas 10pk

Method

  • 1
    Heat BBQ or large frying pan until very hot. Combine Fajita Spice Mix and oil, add beef and toss well. Cook half the beef for 4 minutes until browned. Repeat with remaining beef.
  • 2
    Add onion and capsicum, cook a further minute and then squeeze over lime juice. Brown corn on BBQ or char grill pan for 2 minutes.
  • 3
    For warm and soft Tortillas heat according to pack instructions or char grill on BBQ for 10 seconds.
  • 4
    Serve warmed Tortillas, beef, onion, capsicum and char grilled corn on a large platter or board and let everyone fill their Fajitas just the way they like!

Notes

The hotter the BBQ or pan, the louder the sizzle, the more tender the meat!