Recipe

Classic baked cheesecake

A classic baked cheesecake with gorgeous hints of vanilla and lemon

  • 50 mins cooking
  • Serves 8
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Ingredients

Classic baked cheesecake
  • 250 gram plain sweet buscuits crushed
  • 125 gram butter melted
  • 375 gram cream cheese softened
  • 3/4 cup (165g) caster sugar
  • 3 eggs
  • 1/3 cup (50g) plain flour
  • 1/2 teaspoon vanilla essence
  • 1/4 cup (60ml) lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 can (375ml) CARNATION Light & Creamy Evaporated Milk

Method

Classic baked cheesecake
  • 1
    Preheat oven to 180°C/160°C fan forced.
  • 2
    Combine biscuit crumbs and butter, press into base and sides of 24cm springform pan, refrigerate while preparing filling.
  • 3
    Beat together cream cheese, sugar and eggs. add flour, vanilla, lemon juice, zest and CARNATION Light & Creamy Evaporated Milk ; beat until smooth.
  • 4
    Spoon mixture evenly over prepared base, bake 45 – 50 minutes or until just set. cool in pan, refrigerate until ready to serve. dust with icing sugar before serving.