Recipe

Clams with tomato dressing

Dec 31, 2010 1:00pm
  • 15 mins preparation
  • 40 mins cooking
  • Serves 4
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Ingredients

Clams with tomato dressing
  • 2 tablespoon white wine vinegar
  • 1/2 cup (125ml) olive oil
  • 5 large tomatoes (1.25kg), chopped coarsely
  • 4 green onions, sliced thinly
  • 2 tablespoon coarsely chopped fresh coriander
  • 2.5 kilogram clams, scrubbed
  • 1/2 cup (125ml) dry white wine
  • 1 small red onion (100g), chopped finely
  • 2 clove garlic, crushed
  • 2 tablespoon lemon juice

Method

Clams with tomato dressing
  • 1
    Rinse clams under cold running water; drain. Place clams in large saucepan with wine. Cover; bring to a boil. Reduce heat; simmer about 5 minutes or until shells open (discard any clams that do not open).
  • 2
    Meanwhile, heat large oiled saucepan; cook red onion and garlic over medium heat until browned lightly. Add combined juice, vinegar and oil; cook, stirring, about 2 minutes or until thickened slightly.
  • 3
    Drain clams; discard liquid.
  • 4
    Gently toss clams with tomato, green onion, coriander and red onion mixture.

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