Quick and Easy

Citrus shandy

Back when I first tried shandy it was all sand, sun-bleached hair, wooden beads and tasselled beach towels. The tassels have returned and a shandy remains the go-to thirst quencher at the end of a hot summer’s day. It’s also a drink that makes a great accompaniment to Mexican-inspired meals. Photographs by Jani Shepherd and styling by Fiona Hugues; Gatherum Collectif.
Citrus shandy
4
5M

Ingredients

Method

1.Place the lemon and lime wedges and ice in a jug and muddle to release the flavours of the citrus.
2.Pour over the lager, stir and top with lemonade.
3.Serve in tall glasses with plenty of ice.

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