Breakfast

Cinnamon toast with caramelised apples

Name: Cinnamon toast with caramelised apples
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 (720g) apples, peeled, cored, cut crossways into thin slices; 60 gram butter, plus 30g extra, softened; 1/2 cup (100g) firmly packed brown sugar; 1/4 cup (60ml) water; 1/4 teaspoon ground cinnamon; 300 millilitre thick cream (48 per cent fat); 4 slice cinnamon and fruit bread; 1 tablespoon cinnamon sugar

Brighten up a cold morning with this indulgent cinnamon toast with caramelised apples, the perfect dish for a celebratory brunch.

Serves 4

Cook

15M

Women's Weekly Food

Ingredients

4 (720g) apples, peeled, cored, cut crossways into thin slices

60 gram butter, plus 30g extra, softened

1/2 cup (100g) firmly packed brown sugar

1/4 cup (60ml) water

1/4 teaspoon ground cinnamon

300 millilitre thick cream (48 per cent fat)

4 slice cinnamon and fruit bread

1 tablespoon cinnamon sugar

Method

1.Heat 60g butter in large frying pan, add brown sugar, water and apples. Cook, stirring occasionally, until apples are just tender. Stir in the cinnamon and ½ cup (125ml) of the cream.

2.Toast the bread and spread one side with the extra butter; sprinkle with cinnamon sugar.

3.Serve toast with apple mixture and remaining cream, if desired.

Women's Weekly Food