Dessert

Cinnamon apple puffs

Delight your family with a quick, fuss free dessert. Sweet, crispy and golden, these cinnamon apple puffs are super tasty and wonderful served with cool, creamy custard.
Cinnamon Apple PuffsRecipes+
6
18 Item
15M
5M
20M

Ingredients

Method

1.Cut each pastry sheet into 6 equal-sized rectangles. Spoon approximately 1 tablespoon of apple over half of each pastry rectangle. Fold pastry in half; using a fork, press edges together to seal.
2.Heat oil in a large, heavy-based saucepan over moderate heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry apple parcels, in batches, turning once, for 1 minute or until golden and cooked. Using a slotted spoon, transfer to paper towels.
3.Immediately dust both sides with cinnamon sugar. Serve warm with custard.

Make your own cinnamon sugar by combining 1/4 cup caster sugar with 1 teaspoon ground cinnamon.

Note

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