Woman's Day
Ingredients
Method
1.Using a food processor or blender, process half the strawberries with the sugar, lemon juice and yoghurt until smooth. Strain through a fine sieve into a large bowl. Finely chop remaining strawberries and set aside.
2.Using electric beaters, beat cream in a medium bowl until soft peaks form. Gently fold cream into strawberry mixture. Add chopped strawberries and gently stir to combine.
3.Pour the mixture into a 6-cup freezer container. Smooth surface and cover with plastic wrap. Freeze 4 hours, until firm. Serve with extra strawberries.
For a delicious variation, replace the Greek yoghurt with mascarpone, light cream cheese or ricotta.
Note
