Quick and Easy

Chunky pecan and choc chip cookies

Chopped pecans add a delicious nutty flavour to these traditional chocolate chip cookies
Chunky pecan and choc chip cookiesWoman's Day
30
15M
15M
30M

Ingredients

Method

1.Preheat oven to moderate, 180°C. Line 2 oven trays with baking paper.
2.In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until pale and creamy. Add egg, beating well.
3.Sift flours together over mixture. Use a knife to mix in. Add choc chips and nuts, stirring to combine.
4.Roll heaped tablespoons of dough into balls. Arrange on trays about 5cm apart. Flatten slightly.
5.Bake for 12-15 minutes, swapping trays’ oven positions halfway through cooking, until golden-brown around the edges. Cool on trays for 5 minutes, then lift onto a wire rack to cool completely. Store in an airtight container.

These store well in an airtight container for up to 4 days. Or you can bake half the biscuits and freeze remaining dough for another time.

Note

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