Lunch

Chunky beef nacho pies

Chunky beef nacho piesWoman's Day
6 Item
15M
2H 15M
2H 30M

Ingredients

Method

1.Heat half oil in large saucepan on high. Brown meat in 2 batches, for 4-5 minutes each batch. Set aside.
2.Heat remaining oil in same pan on medium. Cook onion and capsicum for 4-5 minutes, until onion is tender. Return meat to pan. Stir in seasoning and cook 2 minutes. Add tomato and water. Bring to boil. Reduce heat to low. Simmer, covered, 1 1/2 hours, stirring occasionally.
3.Add kidney beans. Simmer, covered, a further 10-15 minutes, until meat is very tender.
4.Meanwhile, preheat oven to hot, 200°C. Spray 6 recesses of a Texas muffin pan with oil.
5.Microwave tortillas on high for 1 minute, to soften. Line each recess with a tortilla, folding to fit. Spray with oil. Bake for 5-8 minutes, until golden.
6.Spoon beef mixture into cases. Top with combined corn chips and cheese. Bake 5-10 minutes, until filling is hot and cheese melts. Serve with sour cream, avocado, coriander and lime.

Makes 6

Note

Related stories