Ingredients
Method
1.Place onions in a large saucepan with the water. Bring to the boil. Reduce heat, simmer for 10-15 minutes, until onion is tender.
2.Add apples and pears. Simmer a further 10-15 minutes, stirring occasionally, until liquid has thickened slightly and fruit is tender.
3.Stir in remaining ingredients. Bring to boil. Reduce heat Simmer for 25-30 minutes, until chutney is thick. Remove from heat. Stand 10 minutes.
4.Pour into warm sterilised jars and seal immediately (see tip). Store chutney in a cool, dry place. Chill once opened.
To sterilise jars, put cleaned jars on a baking tray in a warm oven, 150°C, for 10 minutes. Remove, cool slightly.
Note