Recipe

Chorizo with brown rice and beans

Feb 27, 2013 1:00pm
  • 15 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Chorizo with brown rice and beans
  • 1 tablespoon vegetable or olive oil
  • 3 chorizo sausages, thinly sliced
  • 1 large red onion, halved, sliced
  • 2 cloves garlic, crushed
  • 1 large red capsicum, thinly sliced
  • 2 teaspoon sweet paprika
  • 300 gram green beans, cut into thirds, diagonally
  • 2 250g packets microwave brown rice
  • 420 gram can cannellini beans, rinsed
  • 1/2 cup flat-leaf parsley leaves
  • lemon wedges, to serve

Method

Chorizo with brown rice and beans
  • 1
    Heat half the oil in a large frying pan over moderately high heat. Add chorizo; cook and stir for 4 minutes or until golden. Remove from pan. Heat remaining oil in pan. Add onion, garlic, capsicum and paprika; cook and stir for 5 minutes or until soft.
  • 2
    Boil, steam or microwave green beans until cooked. Heat rice as packet directs. Add rice, green beans and cannellini beans to pan; cook and stir until heated. Sprinkle with parsley. Serve with lemon wedges.

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