Ingredients
Method
1.In a saucepan, cover potatoes with cold water and bring to the boil on high. Reduce heat to medium and simmer for 6-8 minutes until just tender. Drain and set aside.
2.In a large frying pan, heat oil on high. Sauté chorizo for 2 minutes until beginning to brown, then add potatoes and onion. Cook for 8-10 minutes, stirring, until golden. Mix in cabbage and cook for 3-4 minutes, stirring occasionally, until softened. Season.
3.In a frying pan, heat extra oil on medium. Fry eggs for 2-3 minutes until cooked to your liking (see tip).
4.Serve hash on char-grilled sourdough, with a fried egg and parsley sprinkled over.
Note
- When frying eggs, crack them into a hot, oiled pan. Cook on high until white is firm. If preferred, turn to cook the yolk through.