Recipe

Chorizo and avocado wraps

Mar 29, 2014 1:00pm
  • 10 mins preparation
  • 3 mins cooking
  • Serves 4
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Ingredients

Chorizo and avocado wraps
  • 2 chorizo sausages, thickly sliced
  • 1 avocado, sliced
  • 1/4 cup tomato chutney
  • 1/4 cup sour cream
  • 1 baby cos lettuce, leaves separated

Method

Chorizo and avocado wraps
  • 1
    Heat a char-grill or frying pan to medium.
  • 2
    Cook sausages 1 minute each side, until crisp and well marked; drain on paper towel.
  • 3
    Warm tortillas according to packet directions.
  • 4
    Divide chorizo, avocado, chutney, sour cream and lettuce among tortillas. Roll up and serve.

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