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Recipe

Chocolate wands

These deliciously festive chocolate wands are like magic! The perfect treat idea for this Halloween!

  • 30 mins preparation
  • Makes 8
  • Print
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Ingredients

Chocolate wands
  • 375 gram packet dark chocolate melts, melted
  • 8 grissini breaksticks
  • edible glitter or sprinkles to decorate

Method

Chocolate wands
  • 1
    Line 3 oven trays with baking paper.
  • 2
    Spoon ¾ chocolate into a small snap-lock bag. Snip a tiny hole in one corner of bag. Pipe 50 x 10cm long thin lines onto 2 trays. Sprinkle with glitter and allow to set.
  • 3
    Brush one end of each grissini with remaining chocolate. Press on chocolate strips. Arrange on tray to set.

Notes

These are quite fragile, but effective. Can be made a day ahead and stored in an airtight container.

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