Name: Chocolate stirred custard with pikelets
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 cup (250ml) milk; 2 tablespoon caster sugar; 1/4 cup (30g) custard powder; 1 cup (150g) chocolate pieces, melted; 2 eggs, beaten; 1/2 cup (125ml) thickened cream, whipped; 1 teaspoon brandy (optional); pikelets, to serve; macadamia nuts, to serve; grated chocolate, to serve

Chocolate stirred custard with pikelets

Indulge your sweet tooth with this decadent weekend breakfast of fluffy, golden pikelets with a creamy chocolate custard drizzle and a sprinkle of macadamia nuts.

Makes 3 Cup

Prep

10M

Cook

Total

18M

Ingredients

2 cup (250ml) milk

2 tablespoon caster sugar

1/4 cup (30g) custard powder

1 cup (150g) chocolate pieces, melted

2 eggs, beaten

1/2 cup (125ml) thickened cream, whipped

1 teaspoon brandy (optional)

pikelets, to serve

macadamia nuts, to serve

grated chocolate, to serve

Method

1.Heat milk and sugar in a saucepan on low, stirring until sugar dissolves.

2.In a small bowl, mix custard powder to a smooth paste with a little of milk mixture. Whisk into remaining milk mixture, stirring constantly.

3.Return to medium heat, stirring, 1-2 minutes, until thickened and bubbling. Reduce heat. Simmer 3 minutes. Whisk in chocolate and eggs. Cool slightly.

4.Stir in cream and brandy, if using. Serve warm poured over pikelets. Top with macadamia nuts and chocolate.