Woman's Day
Ingredients
Method
1.Place chocolate in a large heatproof bowl. Combine cream and butter in a small saucepan. Stir over medium heat until almost boiling.
2.Remove from heat and pour over chocolate. Set aside 2 minutes, then stir until smooth. Mix in rum. Cover with plastic wrap and chill overnight or until firm.
3.Line an oven tray with baking paper. Place cocoa in a shallow bowl.
4.Using a melon baller or a spoon, scoop teaspoons of mixture and shape into balls using the palms of your hands. Toss in cocoa to coat. Arrange on tray and chill until ready to serve.
Store truffles in an airtight container in the fridge. Replace cocoa powder with shredded coconut or crushed nuts, if preferred.
Note
