Woman's Day
Ingredients
Method
1.Preheat oven to hot, 200°C. Lightly grease and line a 30cm x 36cm swiss roll pan with baking paper.
2.Using an electric mixer, beat egg whites until stiff peaks form. Beat in sugar gradually until mixture is thick and glossy. Beat in egg yolks.
3.Sift flour and cocoa together. Fold lightly into egg mixture with milk. Pour into pan.
4.Bake 10-12 minutes, until cake bounces back when gently pressed with fingertips.
5.Meanwhile, top a clean tea towel with a piece of baking paper. Scatter with extra sugar. Turn cooked cake onto paper. Trim edges and roll up while hot. Cool.
6.Unroll. Spread with jam and cream, and re-roll. Slice to serve.
