Recipe

Chocolate rocky road ice-cream

Oct 31, 2010 1:00pm
  • 35 mins cooking
  • Serves 4
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Ingredients

Chocolate rocky road ice-cream
  • 1 litre (4 cups) chocolate ice-cream
  • 100 gram rocky road, chopped finely
  • 100 gram dark eating (semi-sweet) chocolate, chopped coarsely
  • 1/2 cup (125ml) thickened (heavy) cream
  • 50 gram rocky road, extra, chopped finely

Method

Chocolate rocky road ice-cream
  • 1
    Place ice-cream in microwave-safe bowl. Microwave on MEDIUM (50%) 30 seconds or until just softened, stir in rocky road. Freeze 10 minutes.
  • 2
    Meanwhile, stir chocolate and cream in small saucepan over low heat until smooth.
  • 3
    Serve scoops of rocky road ice-cream drizzled with warm chocolate sauce. Sprinkle with extra rocky road to serve.

Notes

If you can't find rocky road confectionery, use a tub of chocolate rocky road ice-cream instead.

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