Recipe

Chocolate orange ricotta tarts

  • 30 mins cooking
  • Makes 12 Item
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Ingredients

Chocolate orange ricotta tarts
  • 1 1/2 cup (360g) ricotta cheese
  • 1/2 cup (110g) caster (superfine) sugar
  • 1 egg, beaten lightly
  • 90 gram (3 ounces), dark (semi-sweet) eating chocolate, finely chopped
  • 1/3 cup (50g) glacé orange, finely chopped
  • 1/4 cup (40g) sultanas
  • 3 (sheets) butter puff pastry
  • 1 tablespoon milk
  • 1 tablespoon icing (confectioners') sugar

Method

Chocolate orange ricotta tarts
  • 1
    Preheat oven to 200°C (180°C fan forced). Line oven trays with baking paper.
  • 2
    Combine cheese, sugar and egg in medium bowl. Stir in chocolate and fruit.
  • 3
    Cut 12 x 11cm (4½-inch) rounds from pastry, place rounds on trays. Divide ricotta mixture among rounds, leaving a 2.5cm (1-inch) border. Fold pastry edge up.
  • 4
    Brush pastry with milk, bake tarts about 12 minutes or until browned. Cool 5 minutes before dusting with sifted icing sugar.