Name: Chocolate nutty smoothie bowl
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 3 frozen bananas; 2 tbsp cacao powder; 1 tbsp almond butter (or nut butter of your choice); 3 pitted dates; 1/3 avocado; 1 tsp pure vanilla extract; 1/2 cup almond milk; Toppings; 1 banana, sliced; 2 tsp almond butter; 2 chocolate bliss balls; 1/3 cup freeze−dried raspberries; 1/4 cup chopped almonds; 1/4 cup coconut flakes; 2 tbsp sweet cacao nibs

Chocolate and almond butter are probably two of my favourite foods so, inspired by my love of this flavour combination, I’ve created this rich, nutty smoothie bowl. I love whipping up nourishing bowls packed full of nutritious wholefood ingredients, each with a different flavour twist. They are the perfect way to start the day, enjoy as a midday pick-me-up or even an end-of-the-day treat.

Christina Leon runs the health and lifestyle online community Reveal Yourself.

Ingredients

3 frozen bananas

2 tbsp cacao powder

1 tbsp almond butter (or nut butter of your choice)

3 pitted dates

1/3 avocado

1 tsp pure vanilla extract

1/2 cup almond milk

Toppings

1 banana, sliced

2 tsp almond butter

2 chocolate bliss balls

1/3 cup freeze−dried raspberries

1/4 cup chopped almonds

1/4 cup coconut flakes

2 tbsp sweet cacao nibs

Method

1.Put all the ingredients into a high-speed blender, then process until smooth and thick.

2.Pour into two bowls.

3.Add the sliced banana, a dollop of almond butter, and a chocolate bliss ball to each bowl, then sprinkle over the remaining ingredients.

Profile Christina Leon

Ingredients

Method

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