Chocolate nutty smoothie bowl

With plenty of wholefood goodness and just a little indulgence, you’ll be bowled over by this chocolatey treat.

By Christina Leon
  • 10 mins preparation
  • Serves 2
  • Print
Chocolate and almond butter are probably two of my favourite foods so, inspired by my love of this flavour combination, I've created this rich, nutty smoothie bowl. I love whipping up nourishing bowls packed full of nutritious wholefood ingredients, each with a different flavour twist. They are the perfect way to start the day, enjoy as a midday pick-me-up or even an end-of-the-day treat.
  • Christina Leon runs the health and lifestyle online community Reveal Yourself.


  • 3 frozen bananas
  • 2 tbsp cacao powder
  • 1 tbsp almond butter (or nut butter of your choice)
  • 3 pitted dates
  • 1/3 avocado
  • 1 tsp pure vanilla extract
  • 1/2 cup almond milk
  • 1 banana, sliced
  • 2 tsp almond butter
  • 2 chocolate bliss balls
  • 1/3 cup freeze−dried raspberries
  • 1/4 cup chopped almonds
  • 1/4 cup coconut flakes
  • 2 tbsp sweet cacao nibs


  • 1
    Put all the ingredients into a high-speed blender, then process until smooth and thick.
  • 2
    Pour into two bowls.
  • 3
    Add the sliced banana, a dollop of almond butter, and a chocolate bliss ball to each bowl, then sprinkle over the remaining ingredients.