Ingredients
Method
1.Grease and line the base and sides of a loaf tin with non-stick baking paper. Combine the condensed milk, melted chocolate and nuts in a bowl and mix.
2.Turn mixture into the prepared pan, and spread to desired thickness. Fold up the excess baking paper at the end to maintain the loaf shape.
3.Refrigerate for several hours or overnight until firm. Serve in slices.
• Store in plastic wrap in the fridge for up to 4 weeks. • The slice mixture can be divided and moulded in mini loaf pans which are ideal for gifts.
Note
