Dessert

Chocolate miso sauce

The addition of miso in this simple chocolate sauce recipe adds a beautiful depth of flavour and subtle saltiness. Some will think this is a strange combination, but it's really a perfect match
Chocolate miso sauce
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For more recipes, tips and inspiration from Emma Galloway, check out her blog mydarlinglemonthyme.com

Ingredients

Method

1.Heat cream in a small saucepan over medium heat. Once boiling, remove from heat, add chocolate and miso and set aside for 1-2 minutes.
2.Whisk mixture until smooth, taste and add more miso if desired. Allow to cool (and thicken slightly) before pouring over a bowl of your favourite ice cream. Leftover sauce will store in a jar in the fridge for up to a week; gently reheat to melt before serving.
  • Check label if eating gluten free
Note

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