Name: Chocolate fudge biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 125 gram butter, chopped, at room temperature; 3/4 cup brown sugar; 180 gram dark chocolate, melted; 1 egg; 1 teaspoon vanilla extract; 1 cup plain flour; 1/3 cup cocoa; 1/2 teaspoon bicarbonate of soda; 60 gram white chocolate, melted

Chocolate fudge biscuits

This recipe for homemade chocolate fudge biscuits will please kids (and grown-ups) of all ages. Serve with a tall glass of cold milk - delicious!

Makes 20 Item

Prep

20M

Cook

20M

Total

40M

Ingredients

125 gram butter, chopped, at room temperature

3/4 cup brown sugar

180 gram dark chocolate, melted

1 egg

1 teaspoon vanilla extract

1 cup plain flour

1/3 cup cocoa

1/2 teaspoon bicarbonate of soda

60 gram white chocolate, melted

Method

1.Preheat oven to moderately slow, 160°C. Lightly grease and line two oven trays with baking paper.

2.In a medium bowl, using an electric mixer, beat butter and sugar together until pale and fluffy. Beat in chocolate, egg and vanilla until smooth.

3.Sift flour, cocoa and soda together. Fold lightly into creamed mixture to form a soft dough.

4.Roll tablespoonfuls of mixture into balls and arrange on trays 5cm apart to allow for spreading. Bake for 15-20 minutes, until golden on underside. Cool on trays 5 minutes. Transfer to wire rack to cool completely.

5.Drizzle or pipe white chocolate over cooled cookies. Allow to set at room temperature. Store in an airtight container.

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