Ingredients
Method
1.Place cornflakes in food processor and pulse for several seconds until roughly chopped.
2.Place chocolate, golden syrup and butter in a saucepan, stirring over a gentle heat until mixture is smooth.
3.Combine cornflakes and chocolate in a bowl and mix well.
4.Spoon mixture into 15 paper cupcake cases and refrigerate overnight until set.
This is a great recipe for kids to make in the school holidays. They are yummy and crunchy but nneed to be chilled before you eat them, so patience is needed!
Note
