Chocolate coconut hedgehog slice

  • 5 mins preparation
  • 5 mins cooking
  • Makes 24 Slice
  • Print


Chocolate coconut hedgehog slice
  • 100 gram butter
  • 360 gram dark chocolate (45% cocoa), chopped
  • 1/4 cup cream
  • 1/3 cup shredded coconut, plus 2 tbsp extra, to sprinkle
  • 100 gram savoiardi biscuits (ladyfingers), broken into pieces


Chocolate coconut hedgehog slice
  • 1
    Line base and sides of tin with baking paper.
  • 2
    Melt butter, chocolate and cream together in a medium saucepan over low heat, stirring regularly.
  • 3
    Remove from heat; stir through coconut and biscuits.
  • 4
    Pour chocolate mixture into lined tin and tap well on a hard surface to settle mixture. Sprinkle with extra coconut; cover with cling wrap. Refrigerate for a minimum of 2 hours to set.
  • 5
    Remove slice from tin and discard baking paper. Place onto board and cut into squares. Keep refrigerated until ready to serve.