NESTLÉ BAKERS’ CHOICE CHOC BITS hold their shape once baked.
The NESTLÉ BAKERS’ CHOICE range has sustainably sourced cocoa across the full range, see nestlecocoaplan.com to learn more. The range is available in leading supermarkets.
Head to the Bakers’ Corner website for more recipe inspiration or visit the Facebook page.
Purchase NESTLÉ BAKERS’ CHOICE products at participating retailers.
Ingredients
Method
1.Preheat oven to 180°C/350°F. Grease oven trays; line with baking paper.
2.Beat butter, extract, sugars and egg in a small bowl with an electric mixer until light and fluffy. Transfer mixture to a large bowl; stir in sifted flour and soda, in two batches. Stir in NESTLÉ BAKERS’ CHOICE Dark CHOC BITS.
3.Roll tablespoons of mixture into balls; place 5cm (2-inches) apart on trays.
4.Bake cookies 15 minutes or until golden; cool on trays.
Note
- Substitute milk or white chocolate for dark chocolate. For choc-nut cookies, replace a third of the chocolate with roasted coarsely chopped nuts such as hazelnuts, walnuts, pecans or macadamias. – Cookies will keep in an airtight container for up to 1 week.
