Name: Chocolate butterscotch tartlets
Cook time: 25 min
Total time: 25 min
Ingredients: 12 frozen tartlet cases; 1/4 cup (55g) firmly packed light brown sugar; 20 gram butter; 1/4 cup (60ml) pouring cream; 150 gram dark eating (semi-sweet) chocolate, chopped coarsely; 1/4 cup (60ml) pouring cream, extra; 2 tablespoon roasted hazelnuts, coarsely chopped; 1 tablespoon cocoa powder

Ingredients

12 frozen tartlet cases

1/4 cup (55g) firmly packed light brown sugar

20 gram butter

1/4 cup (60ml) pouring cream

150 gram dark eating (semi-sweet) chocolate, chopped coarsely

1/4 cup (60ml) pouring cream, extra

2 tablespoon roasted hazelnuts, coarsely chopped

1 tablespoon cocoa powder

Method

1.Bake tartlet cases according to directions on the packet.

2.Meanwhile, stir sugar, butter and cream in small saucepan until sugar dissolves. Reduce heat, simmer, uncovered, without stirring, 2 minutes. Cool 5 minutes. Stir in chocolate and extra cream, refrigerate 10 minutes.

3.Spoon mixture into tartlet cases, sprinkle with nuts and sifted cocoa.

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