Recipe

Chocolate brownie slice

Milk, dark and white chocolate combine in this delectable brownie recipe

Jul 06, 2016 10:47pm
  • 1 hr cooking
  • Makes 25
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Ingredients

Chocolate brownie slice
  • 20 centimetre (8-inch) square cake pan
  • 125 gram (4 ounces) chopped butter
  • 185 gram (6 ounces) chopped dark eating (semi-sweet) chocolate
  • 1/2 cup (110g) caster (superfine) sugar
  • 2 eggs
  • 1 1/4 cup sifted plain (all-purpose) flour
  • 155 gram (5 ounces) chopped white eating chocolate
  • 90 gram (3 ounces) chopped milk eating chocolate

Method

Chocolate brownie slice
  • 1
    Preheat oven to 180°C (160°C fan forced). Grease deep 20cm (8-inch) square cake pan, line base with baking paper, extending paper 5cm (2 inches) over sides. Combine butter and chopped dark eating (semi-sweet) chocolate in medium saucepan, stir over low heat until smooth. Cool 10 minutes. Stir in sugar and eggs, then sifted flour, white eating chocolate and milk eating chocolate.
  • 2
    Spread mixture into pan. Bake about 35 minutes. Cool in pan.

Notes

Store slice in an airtight container in the fridge for up to four days.

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