Name: Chocolate and vanilla mousse
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 170 gram chocolate (50% cocoa), broken into pieces; 1/2 cup cream (or 1 pottle of cream); 2 x 125g pottles Yoplait Greek style vanilla yoghurt; 1 egg white

Chocolate and vanilla mousse

Four ingredients are all it takes to whip up this chocolate and vanilla mousse recipe. Yoplait's Greek style vanilla yoghurt, chocolate and cream are the perfect combination for creating this silky smooth mousse

Makes 500 millilitre

Prep

10M

Cook

Total

15M

Ingredients

170 gram chocolate (50% cocoa), broken into pieces

1/2 cup cream (or 1 pottle of cream)

2 x 125g pottles Yoplait Greek style vanilla yoghurt

1 egg white

Method

1.In a small saucepan heat cream to simmer. Remove from the heat and add the chocolate, stirring until completely smooth.

2.Cool for 10 minutes then fold in the yoghurt.

3.Beat the egg white to stiff peaks and fold into the mixture. Pour or pipe the mixture into 4 small glasses and chill until set.

Makes 500ml or 4 x 125ml serves. – Use a sweet chocolate in this recipe or if using a higher cocoa content chocolate you may want to add a little sugar. – You can omit the egg white for egg allergies but the mousse will have a firmer, denser less airy texture but is still rich and delicious.

Note