Name: Chocolate and pretzel tart
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 150 gram plain chocolate biscuits; 60 gram lightly salted pretzels; 125 gram butter, melted; 14 lightly salted pretzels (28g), extra; 2 teaspoon dutch-processed cocoa; Chocolate filling; 300 millilitre thickened (heavy) cream; 200 gram milk chocolate, chopped; 100 gram dark (semi-sweet) chocolate, chopped

Chocolate and pretzel tart

This divine chocolate tart combines rich sweetness with salty crunch to create a flavour and texture sensation. Delight your guests with this beautiful dessert at your next dinner party - it'll be like nothing they've tasted before.

Serves 8

Prep

15M

Cook

10M

Marinate

Total

25M

Ingredients

150 gram plain chocolate biscuits

60 gram lightly salted pretzels

125 gram butter, melted

14 lightly salted pretzels (28g), extra

2 teaspoon dutch-processed cocoa

Chocolate filling

300 millilitre thickened (heavy) cream

200 gram milk chocolate, chopped

100 gram dark (semi-sweet) chocolate, chopped

Method

1.Process biscuits and pretzels until fine crumbs form. With motor operating, add butter; process until combined. Press mixture over base and sides of an 11cm x 35cm (4½-inch x 14-inch) loose-based rectangular fluted tart pan; refrigerate 15 minutes or until firm.

2.Meanwhile, make chocolate filling: Bring cream to a simmer in a small saucepan over medium heat; remove from heat. Add chocolate; stand for 2 minutes. Stir until smooth and combined.

3.Place tart pan on an oven tray; pour in filling. Position extra pretzels in rows on filling. Cover; refrigerate 6 hours or overnight until set. Just before serving, dust with cocoa.