Woman's Day
Ingredients
Method
1.Melt chocolate in a heatproof bowl over a saucepan of gently simmering water, stirring until smooth.
2.Remove from heat. Blend the Baileys in. Whisk egg-yolks in one at a time. Transfer to a bowl. Gradually fold cream through chocolate mixture.
3.In a clean, dry bowl, beat egg-whites using an electric mixer until soft peaks form. Fold into chocolate mixture.
4.Divide mixture evenly among 6-8 serving dishes (or one large dish). Chill, covered, for 3 hours or overnight until firm. Serve sprinkled with chocolate flakes (or grated chocolate) and biscotti.
If you don’t have Baileys, use Tia Maria or Kahlua instead.
Note
