Name: Chocolate and irish cream custard tart
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: 220 gram frozen sweet shortcrust flan; 100 gram milk chocolate, chopped; 1/2 cup milk; 2 tablespoon irish cream liqueur; 2 eggs; 2 tablespoon caster sugar; 1 teaspoon vanilla extract; cocoa, to serve; cream, to serve (optional)

Chocolate and irish cream custard tart

Chocolate and irish cream custard tart brought to you by Woman's Day

Serves 8

Prep

Cook

40M

Total

45M

Ingredients

220 gram frozen sweet shortcrust flan

100 gram milk chocolate, chopped

1/2 cup milk

2 tablespoon irish cream liqueur

2 eggs

2 tablespoon caster sugar

1 teaspoon vanilla extract

cocoa, to serve

cream, to serve (optional)

Method

1.Preheat oven to 180°C. Place the flan on a baking tray.

2.Bake 10 minutes, according to packet instructions. Cool 10 minutes. Reduce oven temperature to 160°C.

3.Meanwhile, in a small saucepan, combine chocolate, milk and liqueur. Stir over low heat for 2-3 minutes until smooth. Cool slightly.

4.In a medium bowl, whisk eggs, sugar and vanilla until combined. Gradually whisk in milk mixture.

5.Pour into prepared flan. Bake 25-30 minutes until custard is just set. Cool to room temperature. Chill for at least 2 hours before serving, dusted with cocoa and accompanied with cream if desired.

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