Recipe

Chocky nut and cornflake slice

Jan 31, 2011 1:00pm
  • 15 mins cooking
  • Makes 24 Item
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Ingredients

Chocky nut and cornflake slice
  • 125 gram coarsely chopped butter
  • 1/2 cup caster sugar
  • 1/3 cup light corn syrup
  • 1/3 cup crunchy peanut butter
  • 350 gram melted milk chocolate
  • 4 cup cornflakes

Method

Chocky nut and cornflake slice
  • 1
    Grease 20cm x 30cm pan; line base and long sides with baking paper, extending paper 5cm over sides. In a large saucepan, stir butter, sugar, corn syrup and peanut butter over low heat until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, without stirring, 5 minutes. Gently stir in cornflakes. Spread mixture into pan; press firmly. Refrigerate about 30 minutes or until set. Spread melted chocolate over slice; stand at room temperature until set.

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